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I drank jasmine green tea today, very tasty
Tea
Things I drank today:
White peach oolong, best to be enjoyed plain. A little sweetener is fine but I don't recommend milk or creamer as it detracts more than highlights the fruity aroma.
Golden Road: Pineapple cart beer- a little sour but refreshing
Oolong tea with Chinese herbs. Honestly, it's a bottle of Japanese tea packaged by Coca-cola. Not great but basic and good. Not a half bad meal tea that went well with my sushi and gyozas.
SHOTS SHOTS SHOTS EVERYBODY SHOTS. I enjoyed a few drinks of Argentinian rum brought by a friend whose family lived there, and by enjoyed I mean it was horrible. My cousin grimaced and found it awful so I was expecting it to be worse. When I drank it down smoothly it wasn't so bad....BUT the aftertaste is awful. No more.
I can take my drinks but I am getting older and I learned the hard way not to mix my liquors otherwise I would have gone straight to sake or whisky. Not tea but ehhhh life isn't all sweet tea.
Today I drank saffron tea, milk oolong, black long leaf tea from Sri Lanka, black tea from Indonesia.
Rosehip.
Now I drink plain boiling water. Tasty, sweet.
I'm not exactly a young party animal anymore but a few shots of rum and some beer aren't enough to affect me the next morning.
Things I drank today:
1. A Korean grain latte- nice and healthy after a night of drinking. Great powder teas Korea. Thanks.
- High mountain oolong that I honestly think has been wasted by being left too long, it has a bit of a fermented flavor. It's not just last n8ight's alcohol talking to me.
Maybe. : Chocolate early grey is $2 a cup at my local shop go.
Not to be from the mountains in central asia, but the only tea I drink is milk tea with salt. And only with bread. It's not tea for me unless I'm dipping bread into it
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Three days later and I’m still drinking white peach oolong. Cold-brewed it bcs I was lazy. Still tastes great, though!
Paired it with the beef bone soup (and rice) mum made for lunch today and now I feel bloated with all these liquids swishing around in my tummy.
sinfuego salt in milk tea? I’ve never had it like that. Wow! :0 I usually have my milk tea with ice, since the weather is always so hot. If I‘m drinking it hot, I like to dip cream crackers in my tea. Bread is good but it gets soggy real quick so I prefer crackers... maybe it’s the type of bread I used (plain ol white sandwich bread)? What kind of bread do you eat with your tea?
ihateyounot I'm uyghur and my family makes traditional uyghur bread for our tea lol. It's usually a little hard, which makes it perfect to dip in tea cause it softens the bread up and absorbs and mixes the flavor really nicely 
Unfortunately, the only real way for non-uyghurs to experience it is by knowing an uyghur friend. It's home food; uyghur restaurants don't really have it 
ihateyounot I'm uyghur and my family makes traditional uyghur bread for our tea lol. It's usually a little hard, which makes it perfect to dip in tea cause it softens the bread up and absorbs and mixes the flavor really nicely Unfortunately, the only real way for non-uyghurs to experience it is by knowing an uyghur friend. It's home food; uyghur restaurants don't really have it
Is anyone else a bubble tea addict? What are your go-to bubble tea orders?
Mine is either roasted oolong milk tea, 70% sugar, no ice with herbal jelly/tapioca or the regular, original milk tea! Though I haven't had any in three long months in quarantine ; ;
ihateyounot Is it like black tea? Black tea, salt, melted lamb, bread? This is what the nomads eat. Farmers eat white tea. Milk is bred on tea leaves of green tea. add the fatty fat of a ram or a snow goat, crumbs are crushed into it. Add pepper, salt to taste.
Today I drank classic Russian tea - black long leaf Idian tea, with sugar three pieces of refined sugar and two circles of lemon.
But I like delicious tea - strawberry syrup, slices of orange, lemon and boiling water
Gourmet_DAO yes, except the tea is white with milk. Black tea is for guests, or when you have a headache lol. And meat goes with everything haha
Today someone on the internet made me crave/miss dipping bread and tea. I also like crackers but crackers and tea biscuits just feel more like an evening or midafternoon snack. Bread is for morning and childhood meals.
It's very hot where I live right now. So when I came home- took my shower, I had my brother pour me some of my dad's iced tea. I normally don't like my dad's tea as he's too careless about quality and taste.
However today a delicious wave of rose and fermented white grape hit me. What lovely iced te-HEY WAIT THIS IS FROM MY TEA STASH?!?!! THAT'S MY LUPICIA, DAD YOU BEEN STEALING FROM MY CABINET AGAIN
yiyuehua I’m not addicted, but I do drink it every now and then. My usual is black milk tea, 30% sugar, less ice and either grass jelly or the classic tapioca pearls. I’m lactose intolerant though so every dose ends with pain. No regrets! :D
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sinfuego From the Uigur - Dungan cuisine we have - manti, lagman, yuftangza, manpar, Choshchurya dumplings, "Porya", "Suyuk Ash", Baursak.
today I drank juice from an apple with rose hips, then Nabeglavi Georgian water, Jermuk Armenian water, now I drink ordinary milk oolong.
Y’all having fancy teas while I make do with green, earl grey, or chamomile to wake up or unwind for bed. I have tea everyday as the hours, days, weeks drift by~ =w=
Mmm, looking forward to the day when I can fully relax and try more tea brews~ n-n
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Chryiss If there would be a lot of money, there would be no Kovid-19, we all could travel the world and try different types of tea and desserts. For example, go to Japan, there are many teas and desserts there are surprisingly many wagashi with only 200 kinds!