Hojicha latte is my current obsession right now. Never mind the stomach pains, it's worth it! (๑˃̵ᴗ˂̵)و

I drank three different teas today on my day off and it makes no difference. The day ends and work starts tmrw again boo hoo, stay safe every one

My dad drank all my barely ice tea I made last night so boo hoo, I'll just go be a heathen and pass through some drive through and drown myself in diet soda.

This morning though I had a safe mug of pumpkin korean tea again.

Gourmet_DAO Hello fellow foodie! One of my fav Japanese tea is gyokuro. What's your favourite japanese tea?

      Oh to be sitting on the veranda with a soothing cup of tea.

      But no, I am chugging my avocado rich protein at work. I miss tea everyone. Also my dad stole my oolong today- what a waste. That man is the definition of good leaves, bad preparation. He just throws it all into a heat proof type of plastic pitcher and hot water- with no lid- letting all the aroma escape. IT's just hot right.

        Today I drank The Tao of Tea, Organic Bergamot Black Tea, Earl Gray,

          clairebear08
          It's awful- I just think of him as some hobo when he breaks into my tea cabinet or something. The poor quality of the tea- wasted. turned bitter and aroma lost T_T

          Anyways today I had delish orange boba from a new favorite tea shop. It's out of my way though- quite far, but I want hiking near that area today (far far away) and enjoyed.

          For my hike I packed a good old fashioned Barley iced tea into my hydro flask. Somehow the extreme heat, fatigue and thirst just makes Barley Mugicha just 10000x more delicious.

              Tea hoe in da house air horn

              Yesterday I brewed a very good delicate green tea, what a luxury. It washed down the mochi doughnuts I had. Shame is that mochi donuts don't taste so great the next day. Remember to eat those things fresh.

              Ginger tea today. With ice, because I’m a savage hrmph! —3–

                clairebear08 the bread we make is simple tonur bread; the round flat ones that are crunchy on the outside, soft on inside. We do season it with some black sesame. There are other types of bread, but they're too difficult for us lol

                    12 days later

                    Hello, tea thread. Very empty here, huh. Here’s a bump. Also I’ve been on a milk tea craze lately. Do I regret it? Haha...

                    Nop! ✨o w o✨

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